AISubs v3.7
Hello, I'm Tegoshi Yuya, an old teacher.
It's a little lonely, isn't it?
Did you do that in the past?
It feels strange.
Tegoshi Yuya, do you want to do "pakaan"?
"Pakaan" is something I can do.
"Pakaan" alone is very cool, and if you make it into a video, it will spin a lot.
You've seen it, haven't you?
Yes.
There are six of us doing "pakaan", but if there are six of you, it would be better if one of you could do "pakaan".
That's for sure. I was going to do it.
Oh, I see.
I don't have time, and I was thinking of buying something in the future.
Then it was just right.
There is a strangely good "pakaan" uncle in Okazaki City.
That uncle seems to be teaching me this time.
Is he super amazing?
He's an amazing "tiktoker" and his name is "omelet rice professional".
If you learn from an amazing teacher, you will improve so quickly.
That's right.
This time, he will teach me.
Wow! Hello, I'm an "omelet rice professional".
Wow, you are...
I often see you on "tiktok".
You are "omelet rice professional".
I always watch you on "tiktok".
I've been going to "omelet rice restaurant" for a long time, but it's famous without my knowledge.
I can't go there because I made a queue.
I want to go there like I used to, but I can't make a reservation, so I can't go there.
This time, I will tell you how much I want you to improve your skills.
First of all, I would like you to buy "omelet rice professional".
What do you think? Can you do it?
No, no, I don't think you can do it.
I want you to say it.
I think it's expensive.
But you don't know what's right.
If there are 100 people, about 80 people will say, "No, this is better."
"The omelet rice made by "omelet rice professional" is amazing."
About 20 people will say, "No, maybe this is better."
I think you can go to a level that makes you lose your way.
You two will make "omelet rice professional" from now on.
Three people who don't know what you're making will see it and say, "Which one is the "omelet rice professional"?"
Of course, all three of you will say, "No, this is better."
If you say "no", we'll eat the "omelet rice professional".
Oh, you'll eat it for me?
Do you envy me?
At first, I envy you.
As you repeat it many times, you will gradually improve your skills.
If you say "one, two, three," and you say "two, one," you're done.
If you say "two, one," you're done.
If you say "three, zero," you lose.
If you say "one," you're done.
If you say "what is "omelet rice"?" to the judge, you win.
If you say "one," you're done.
Did you say it out loud?
I said it out loud.
I'm making 100,000 meals a day.
You look like you're eating 100,000 meals a day.
I'm eating 100,000 meals a day.
I heard you brought the ingredients for "omelet rice" here.
If you don't have the ingredients, I'll let you go home.
By the way, how much "omelet rice" do you have?
I brought 30 servings of "omelet rice".
That's amazing.
If you have that much "omelet rice", I want you to win.
I don't care about "omelet rice".
I'm waiting for you in the other room.
Call me when you're done.
I want to do it.
I'm counting on you, Tetsuya.
It would be amazing if you could do it.
It's amazing.
I'll do it for the first time.
- Okay, master... - Master.
- Master... - Master...
- Master Omurai, please. - Please.
If you tell me first, I won't know what I'm doing.
- You're right. - Please test my skills for once.
- I have something to say, but I'll keep it in. - Okay.
- This is it, right? - Yes.
- And this frying pan. - That's right.
- Omurai... Omu... - It's called Omu pro pan.
- Omu pro pan. - It's called Omu pro pan.
- Omu pro pan? - Yes.
- Yes, it's Omurai's exclusive frying pan. - This is amazing.
- These are eggs... - Yes.
- These are my eggs... - Eggs...
- Oil... Butter... Feel free to use this. - Butter...
I've never seen oil like this before.
Is this enough?
Oh, what's that? Is that how you do it?
I thought you'd say, "Shah!"
That's how you do it, right?
Okay, mix it up.
Butter... It's about time, right?
- Well, I think this is enough. - Okay.
- And... - Oh, nice!
- And now... - Let's do it!
Pour it in!
And... If you... Um... This...
This... This is enough.
- Go around it like this... - Oh...
It's nice and creamy now!
Like this... It was creamy before, so now...
Spatula! Use the spatula!
I want to mix it up.
Huh?
- Oh! - Nice!
- Isn't this nice?
- Nice! - Oh!
- Huh? - Hey, you...
- Oh? - You're doing it, aren't you?
I'm scared of this... I'm scared of this...
Ah!
Don't drink it like that!
You can do it! You can do it!
- Okay! It's done! - Oh, I see!
- It's not too bad! - It's not too bad!
- The shape is nice, isn't it? - I don't think it's the first time!
- You're right! - No, this frying pan is crazy!
- It is! - It's crazy!
- Even I, who hasn't been taught anything, can do this! - No!
- It's amazing! - Okay!
- Then, let's do it! - Okay!
- Now... - Let's do it, home pro!
- First... - It's sweet. It's sweet.
Wow! One push!
- That's enough! - Really?!
- Butter is important for cooking. - I see!
- Then, this... - Yeah?
- This popping sound... - Yeah?
- This is okay. - Ah, I see!
- Yes! If you pop it, it's okay. - Yes!
- With this... - Eh?! That's it?!
- Ah, that's it! That's it! - I have a lot of it, then!
- Then, I'll add the eggs. - Ah! That's fast!
- I'll add the eggs. - Wow! That was quick!
- Yes! Then... - I'm shaking it with my left hand!
- While turning it... - Yes!
- You have to mix the whole thing with your right hand. - Wow!
- Ah! It's a lot messier than mine! - Yeah, yeah, yeah.
- Wow! - I couldn't mix it well earlier.
- I see! - If you mix it well...
- The surface becomes smooth. - I see!
- Wow! That's amazing! - It's like that.
- It's completely different! - I see!
- You start from the bottom. - Like this...
- Like this...
- I'll pick it up. - Yes.
- Then, I'll pop it. - Ah! You popped it! You popped it!
- I want you to learn how to pop it today. - Okay.
- This logo mark... - Yeah.
- I want you to put it in like this and push the pan like this. - If you do it like this...
- Yes! With centrifugal force, it will spin like this. - I see!
- Then, wait for about two seconds. - Ah!
- One, two, and... - Two seconds?!
- That's enough. Let's do it. - Okay.
- One, two, and... - Yes!
- Wow! It's so smooth!
- Did you see how it moved like a slime? - Yes, like you did earlier.
- That's amazing! - The previous one was good.
- It's like baking the bottom. - Yes, yes, yes.
- Then, wait for about five seconds. - Ah!
- One, two, three, four, five!
- Ah, but you can see it. - It's going at low speed.
- And how you put it in... - Yes.
- You put the pan in here. - You put it in...
- Like this...
- You slide it in like this. - Ah!
- You melt the sugar, right? - That's right.
- You're crazy! - This is how it's done.
- Wow, that's amazing! Master! - Thank you!
- This is amazing!
- For now, we've made the first Tetra-san's omelet rice. - Yes!
- So, let's first call in the three judges. - Judges, please come in!
- Does it have anything to do with the memo? - No, it doesn't.
- Ah, it's related to the memo! - Ah, it's related to the memo!
- So, please point at the omelet you think is right. One, two...
- Tetra-san, please give us the correct answer! - The omelet I made...
- ...must have been this one! - Too bad!
- Thank you, Master! - Hey, hey!
- Since it's only our first time... - What do you mean "hey, hey"?
- You're crazy! - Ah, no, no! You have to do the "pattkan"! - That's right!
- You have to do it! - Hurry up! Hurry up!
- You can't do the "pattkan" yet! - You don't have to do it yet!
- One, two... - "pattkan"...
- "kattar" - "kattar"
- Ah, you cut it too much! - You cut it too much!
- You cut it too much!
- How about "propaka"? - I always held it like this.
- Here we go. - "pattkan"!
- Oh! - Oh!
- Okay, so please point at which one is the correct answer. One, two...
- Correct! - Correct!
- Correct, you guys! - But if you do it for the first time, it's good, right?
- Right? - You cut it too much, didn't you?
- Anyway, we can't just throw it away. - That's right.
- Let's eat it. - Let's eat it.
- No, no, no! - It can't be wrong!
- Why did it come off? - Wait a minute!
- Hey! Did it come off?! Did you hold it?!
- Tetsuya's is really good. - Really?!
- I want to eat it without knowing the truth. - It's really good.
- I've already seen it once, so I think it's really different. - Are you looking forward to it?
- It's really good. - It's really good.
- Let's move on like this. - Yes.
- It's fun to see at what stage the manager will say, "Wow, I'm not sure about this." - Leave it to me.
- Please think that the video may end next time. - Yes.
- Well, there is still a difference. - I'll go first this time as well.
- Then, please take a look at my making once for a moment. - Yes, I understand.
- Either way, it's important to warm up this part. - The back.
- By warming up this part, it will cook cleanly. - Yes.
- It may be better to do it a little earlier. - Yes, earlier.
- The oil should be enough. - Like this.
- Then, I'll take some butter. - Yes.
- Like this, right? - Yes, like that.
- That's enough. - Yes.
- So, when you put in the butter, is it okay for it to be on low heat? - Yes, I understand.
- Let's do it on low heat. - Yes.
- Oh, isn't it good? - Yes, let's put in the butter.
- Let's do it. - Then...
- Let's make it a little lower heat. - Yes, lower heat.
- Let's make it a little lower heat.
- Like this. - Okay, okay.
- Then, you can put in the butter. - Yes.
- Ah, it's too early. - It's too early.
- Ah, it's too early. - Ah, you can't do it anymore.
- It's too early! Wait a minute! - You can't do it anymore.
- The butter is hot, so you can't do it anymore! - You can't do it anymore!
- This is too hot. - Yes.
- Yes, it's too hot. - Eh?! Isn't it too early?!
- If you do it too much, it will become like the surface we saw earlier. - Yes.
- Eh?! - The fire will go out immediately.
- Did it happen in that moment?! - That's right.
- There's no fire that's going out.
- Please say it first! - Ah, I thought it was going out.
- Good sound! - Then, put in the eggs right away.
- Ah, put in the eggs right away. - Put in the eggs right away.
- I'll put in the eggs right away. - See?!
- I put it in. - Ah, it's a good sound. - Then...
- Then you mix it. - This one?
- Yes, that's right. Move it to the left.
- Then you mix it from the surroundings. - Mix it from the surroundings.
- It's like you're taking an egg out of your mouth. - A little more, a little more.
- A little more. - A little more.
- Ok, that's about it. - Ok.
- Ok, it's now ok. - Ok.
- Now then, go to the stool and as you float it up a little - Ok.
- you bring the egg in. - You'll break the egg in you back?
- Yeah. - You'll break it in you back?
- Yeah, like you break it in you back. - Ok.
- You get that back of your mouth egg. - The back of your mouth egg.
- Yeah, yeah, yeah. - You get it.
- Then, just like before, I'm going to say 'ton ton'. - Ok, 'ton ton'.
- You put it on this logo and - Here?
- you move the left like this. - Oh!
- That's fine, that's fine. - Oh, it's ok.
Let's flip it over.
Hold the spatula in the back.
Let's flip it over with one hand.
One, two, three!
Isn't it good?
It's good.
You have about three seconds.
Three seconds.
Open your mouth.
One, two, three.
This is good, isn't it?
Turn off the heat.
Turn it off.
Put the spatula like this.
That's right.
Put it in like this.
Don't move, please.
Isn't it good?
This is not good.
I might lose.
Just kidding.
Just kidding!
The stronger it is, the better it is cooked.
What?
I'll show you again.
I'll show you how fast I am.
The stronger it is, the better it is cooked.
Wow!
It's ready now.
The stronger it is, the better it is cooked.
Wow! It's so soft!
It's cooked quite well.
Two seconds later...
Flip it over.
Wow!
I think the color is different, too.
Wow!
Slide it like this.
It's done!
Thank you!
I can't help laughing.
I'm getting embarrassed.
What is this?
The second one is omelet rice.
Ready, set, go!
Wow!
It's cooked quite well.
Judges, please come in.
The color has changed.
The color has changed!
Has it changed?
You'll get used to it.
I see.
I'll do it now.
The one who will do it is black, right?
Yes.
Please raise your arms.
Wow!
It's good.
It's very red.
It's great.
The last one is vinegar.
I won't do it!
Once you put your teeth in it...
I won't do it!
Judges, please point out which one is black.
Ready, set, go!
Judges, please answer!
Black is this one!
Wow!
It's cooked quite well.
Let's eat it!
Okay!
It's a shame.
I still want to eat it.
You can still eat it, can't you?
Wow!
It looks great!
Let's eat it!
Go ahead and eat it!
The inside of it is well cooked.
I can see the inside of it.
It's good!
It's really good.
You're fast.
It's good.
Thank you for the meal!
Sauce, sauce.
It's a good way of mixing.
Like this, like this, like this!
Sauce!
Around it, too.
While peeling it off.
Like this, like this, like this.
Wrap it around.
Sauce!
But it's good.
It's better than before.
It's half-cooked.
The color is a little lighter.
Sauce, sauce, sauce, sauce.
Put it in there.
Crush it.
This is bad. What do we do now, Sensei?
Now...
Can I do it?
Yes.
Wow, it's huge.
It's heavy.
It's heavy today.
Nice to meet you.
Yes.
Wow, amazing.
Thank you.
Master...
I can't see your back.
No, just a little more.
Let's do it.
One, two...
You did it.
It's not limited to me.
The red one is amazing.
It doesn't look bad.
It looks the best.
It looks good.
I'll try this one, too.
Wow.
It's heavy.
Now...
Please choose the black one.
One, two...
It's not important.
It's not spilling.
I'm glad you didn't choose it.
It looks really good.
It's the same as fried food and blue food.
Just look at me.
In this video, this is the only part that doesn't look good.
I see.
Just say, "Next one."
Don't say, "I catch it." Just say, "Next one."
I'll eat this one.
Sensei, this is...
It's good.
Please sell it to me.
Are you fighting too much?
Tenta.
Omurice.
Omurice!
Gochisousamadeshita.
I don't know if I can tell the difference between you and Sensei, but...
I did it first and second.
If Sensei does it first...
Let's do it.
And if it's just before I do it...
It might be a little undercooked.
I'll show you a trick.
A trick again?
I'll do my best to make it open even from the other side.
You're making it like you have time.
That's right.
I'll loosen it up a little.
Okay, I'll loosen it up a little.
This time, I'll calculate the heat of the sauce and loosen it up a little.
Okay.
And I'll put it in.
One more time.
It's already half-cooked.
Okay.
It's too good!
One more time.
It's good.
Hurry up!
I'll loosen it up a little.
Thank you!
Don't put any force in it.
Pull it around firmly without putting any force in it.
That's good!
How is it?
It's good.
This is the best.
Isn't it the best so far?
It's good.
But Sensei...
It's beautiful!
It would have been great if we didn't line it up!
It's a little sloppy.
It's beautiful!
You can open it up.
Open it up!
One, two...
Bakan!
It's bakan.
Bakan!
It's going to mix.
It's mixed.
How is this golden spatula?
Yes, yes, yes, yes, yes, yes, yes, yes.
Yes.
It's like this.
Yes, bakan.
It looks good.
It's good.
Wow!
Now...
Please show me what you made!
One, two...
Why?!
As expected!
You can't fool me.
No, it's a shame.
As a professional...
It's fun because you don't take it off.
That's right!
It's fun!
Professionals do recovery!
It's amazing, really!
I'll do a little recovery here.
Thank you for your time.
Thank you very much.
I'm a little serious.
There are many employees who don't usually do recovery.
They haven't seen an omelet rice at all.
I think it's a good chance for you to bring that person.
It's the best time.
If you have confidence, say, "I'm confident this time."
I'm confident!
I'm confident this time!
I'm confident!
I'm confident this time!
Gobi taan
I'll shake it a little here.
And just like that...
It's done.
Master!
Do you ever fail?
Not really.
If I eat 300 of them...
300 of them...
If I eat 300 of them, I'll probably fail once.
I guess you'll let me eat that much.
It looks good.
Oh, it looks good!
The tonkotsu is really good now.
Here it is.
It opened!
No way!
It's huge!
This is the omelet rice we put on top of it.
It's not bakkan anymore.
Huh?
The emcee changed.
He changed.
Huh?
Why?
I don't want to be here anymore.
Hey!
I didn't know there was a hole like this!
It's bakkan now.
Let's do it one more time.
Show me your best bakkan.
Wow!
You're fast!
I'm not lost.
I'll do it in a second.
In a second.
What? Did we just fail?
What is it?
Judges, please raise your hands.
One, two...
Correct!
Congratulations!
It's a little humorous.
What is it?
It's serious. It's not a joke, it's serious.
This reaction is coming.
This is coming.
This is bad.
2.5 servings of omelet rice.
Thank you.
Thank you for the meal.
You!
How old were you born?
1994.
Don't underestimate me.
I was born in 1993.
I'll do it first.
I'll do it, senpai.
Isn't it a little sticky?
It's a little too sticky.
Is it too good?
It's too good.
Hey...
I couldn't recover completely.
This is a little...
Oh, no.
I'm going to lose.
I feel sorry for you.
Senpai, can you do it?
Don't underestimate me. I'm not going to lose to you.
Mix it well.
Is the fire okay?
Yes, it's okay.
It's good.
One more time.
Can you do it?
Senpai, this is...
Senpai, is it a slump?
My skin is burnt.
It's dangerous.
It's beautiful.
I don't know.
Let's put it away for a while.
Welcome.
Let's go.
Your skin is good.
I'm sorry.
By the way...
It's dripping.
It's true.
It's dripping.
By the way, it's dripping.
It's not dripping.
It's amazing.
One, two...
One shot?
Study.
One shot?
Those of you who usually watch our videos...
I don't think you know it.
We're editing it.
It's dangerous.
Let's eat.
Don't worry, Tetsuya.
It's delicious.
It's your egg.
It's delicious.
You can do it.
It's not green onion.
You're good at it.
As long as we see their faces, we have to decide here.
Can you give us some advice?
Okay.
In real-time.
Don't use a spatula.
What's that?
It's a hand.
If you use it like that,
you might fail.
Are you sure?
Yes, I'm confident.
It's difficult.
If you shape it like this,
you can cut it better.
You might fail.
Like this.
Don't use a spatula.
It might get dirty.
Hang in there.
How is it?
Isn't it weird for me to give up?
We managed to do it.
But there are some scratches.
If you look at it,
there are some cracks.
If you're used to it,
you might think you're a professional.
You're right.
If you don't cut it with this cleanliness,
you can do it.
It's here.
You're doing it well.
Mix it well.
You're doing it well.
It's perfect.
Fold it like this.
Take this part.
Good. Good.
A little more. A little more.
A little more to the front.
Yes, yes, yes.
I'm counting on you.
One, two, three.
How is it?
Good.
I think it will slide a little with this.
Put your right palm in.
It's a little big, but what do you think?
I think it's pretty good so far.
It's spread a little.
Is there a chance?
I feel like there's a chance.
Oh, Tetsuya-kun is here.
As soon as possible.
Tetsuya-kun is here.
Hurry up. Hurry up.
Huh?
How is it?
Hmm...
It's not good.
But...
It might be good.
If we can do it, it might be this time.
Please call a special judge.
What is it?
He's here.
He's in charge of goods.
Goods, yes.
It's not bad, but...
Ta-da!
We're going to pack it up now.
I'll tell you which one is professional later.
First of all, please put it on there.
Let's pack it up and give it to him.
If you want to pack it up, you're an employee.
Yes.
Good job!
I'll do it, too.
Look at these two and tell me which one is professional.
I'll do it.
One, two...
Oh!
Tetsuya-kun!
Yay! I won!
By the way, if you win, you'll lose, Tetsuya-san.
The prize is... this!
Thank you!
Thank you very much!
To be honest, it's really good.
This is good.
What do you think of it?
It's beautiful.
Don't say it like you're a woman.
I'm not a woman.
Yo-ho!
Tetsuya-san!
Thank you so much!
Please eat both of them!
Thank you!
It's so good!
It was a tough battle, but...
with this handicap,
you deserve to be on TikTok.
It's possible.
But it was too early.
It was too early.
I think it was too early.
This is the seventh time.
By the way, the frying pan...
What kind of frying pan is it?
It's not an advertisement, but...
it's a frying pan like this.
What is it?
It's an omelet frying pan.
It's small.
There are few eggs and thick eggs.
I saw it in the comments.
You said it was expensive.
You're the one who's supporting me.
You're particular about it.
By the way, I really wanted this frying pan.
Please have it.
I did it!
It's really useful.
I'm moved.
I'll come back again.
Thank you!
Thank you for the meal!